Research Article

Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans

Table 1

Volatile compounds and aroma descriptors found at different sampling stages.

Chemical groupCompoundAroma descriptoSampl

AcidsCarbamic acidNFC0, C2, F0, F1, F2, N1, N2
Acetic acidPungent, stinging sourC1, C2, C3, C4, C5, F1, F2, F3, F4, F5, N1, N2, N3, N4, N5
Peracetic acidPungent, stinging sourC4, C5, F4, F5, N4, N5
Propanoic acidPungent, rancid, soyC1, C2, C3, C4, C5, F2, F3, F4, F5, N2, N3, N4, N5
Butanoic acidRancid, cheese, sweatC2, C3, C4, C5, F2, F3, F4, F5, N2, N3, N4, N5
Hexanoic acidFattyC5, F5, N5
Heptanoic acidCheesyC4, C5, F4, F5, N4, N5
Pentanoic acidSweatC2, C3, C4, C5, F2, F3, F4, F5, N2, N3, N4, N5
4-Hexanoic acidFattyC0, F0, N0

AlcoholsEthanolsweetC0, C1, F1, N0, N1
2-PentanolGreenC1, F1, N1
1-ButanolMedicine, fruit, wineN1
2,3-ButanediolFruit, onionC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
5-Hepten-2-olNFC0, C1, F0, F1, N0, N1
CyclohexanolCamphoraceousC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
2-HeptanolCitrusC0, C1, C2, C4, F0, F1, F2, F3, F4, F5, N0, N1, N2, N4, N5
L-LinaloolFlower, lavenderC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
BenzeneethanolHoney, spice, rose, lilacC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
EpoxylinalolFlowerC3, C4, C5, F4, F5, N5
3-Octen-1-olFruityC3, F3, F4, N3, N4, N5
1-Phenylpent-4-en-2-olNFC5, F5

Aldehydes & KetonesButanalFruity, green, banana/pungentC0, C1, C2, C3, C4, C5, F0, F1, F2, F4, F5, N0, N1, N2, N3, N4, N5
2-PentanoneFruityC1, C2, C3, C4, C5, F2, F3, F4, F5, N2, N3, N4, N5
2-ButanoneNFC1, C2, C3, C4, C5, F1, F2, F3, F4, F5, N1, N2, N3, N4, N5
PentanalAlmond, malt, pungentC0, C2, F0, N1, N2
HexanalGrass, tallow, fatC0, C1,
2-HeptanoneFruity FloralC0, C1, C2, C3, C4, C5, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
BenzaldehydeCherry, candy, almond, burnt sugarC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
3,6-HeptanedioneNFC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
BenzeneacetaldehydeGreenC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
Ethanone, 1-phenylMust, flower, almondC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
2-NonanoneFruityC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
DecanalSoap, orange peel, tallowC1, C2, F1, F2, F3, N1, N2
2-UndecanoneFruityC1, C2, C3, C4, C5, F1, F2, F3, F4, F5, N1, N2, N3, N4, N5
Tetramethoxyisoquino(1,2-b)quinazolin-8-oneNFC0, C1, C2, C3, C4, C5, F0, F1, F2, F4, F5, N0, N1, N2, N3, N4. N5

Esters2-Pentanol acetateBananasC0, C1, C3, C4, F0, F1, F3, F4, N0, N1, N4
2-Heptanol, acetateNFC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
2-Octanol, acetateFruityC0, F0, F1, N0, N3
2-Octenyl-acetateNFF1, N4
Benzoic acid, pentyl esterFloralC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N4, N5

Hydrocarbons2,4-DiacetoxypentaneNFC0, F0, N0, N1
1,3-CyclohexadieneNFC0, N3
NaphthalenePungent, dry, tarryC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
2-AcetoxytetradecaneNFC0, C1, C2, C3, C4, F0, F1, F2, F3, F4, F5, N0, N1 N2, N3, N4, N5
NonacosaneNFC2, C3, C4, C5, F2, F3, N2, N4, N5
α-CopaeneWood, spiceC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N4, N5
GermacreneWoodC3, F3
ValenceneGreen oilC3, N3
TrimethylacenaphthyleneNFF1, F2, F3, F4, F5, N4
AromadendreneWoodC3, N3
OctacosaneNFC0, F0, N0
OctaneAlkaneC1, C2, C3, C4, C5, F1, F2, F3, F4, F5, N2, N4, N5

AminesPyridineFishyC4, C5, F4, F5, N4, N5
6-UndecylamineNFC3, N3

FuransTrimethyltetrahydrofuranNFC0, C1, N1
FuranNFC0, F0, N0

SulfurMethane, thiobis-SulfurousC0, C3, C4, F0, F3, F4, N0, N3, N4

OthersCarbon dioxideNFC3, C4, C5, F3, F4, F5, N3, N4, N5
1-Amino-1-ortho-chlorophenyl-2-(2-quinoxaliny)etheneNFC0, C1, C2, C3, C4, C5, F0, F1, F2, F3, F4, F5, N0, N1, N2, N3, N4, N5
3-Fromyl-N-methyl-9-[phenylethynyl]dibenzo[2,3-a:5,6-a](1,4)-thiazineNFC0, C1, C2, C3, F0, F2, N0, N1, N2, N3
CaffeineNFC1, C2, C3, C4, C5, F5, N1, N4
2-Methil-5H-dibenz[b,f]-azepineNFC0, C1, C2, C3, F0, F1, F2, F3, N1, N2, N3

= not found. digit represents the cultivar (C = Criollo, F = Forastero, and N = Nacional) and the second digit the fermentation time in days.