Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data

<div>Averaged spectral profiles of salmon samples with (a) different water amounts injected and (b) different water amounts injected after SG smoothing.</div>

Journal of Food Quality

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Figure 1

Figure 1: Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data 