Research Article
Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels
Figure 3
Effects of trisodium citrate on the stiffness (N) of acid-induced yak milk gels without (a) and with (b) TGase.
(a) |
(b) |