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Journal of Food Quality
Volume 2018, Article ID 2362843, 6 pages
https://doi.org/10.1155/2018/2362843
Research Article

Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria

1Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria
2Department of Pure and Applied Zoology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria

Correspondence should be addressed to Isaac Opeyemi Ayanda; gn.ude.ytisrevinutnanevoc@adnaya.imeyepo

Received 22 January 2018; Revised 8 April 2018; Accepted 17 April 2018; Published 14 May 2018

Academic Editor: Elena González-Fandos

Copyright © 2018 Isaac Opeyemi Ayanda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Isaac Opeyemi Ayanda, Gabriel Adewumi Dedeke, Ukinebo Imuentiyan Ekhator, and Mary Kufreabasi Etiebet, “Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria,” Journal of Food Quality, vol. 2018, Article ID 2362843, 6 pages, 2018. https://doi.org/10.1155/2018/2362843.