Research Article
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs
Table 3
Least square means (±S.E.) of the fatty acid composition (g/100 g FAME) of milk fat from ewes fed three types of concentrate.
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letters within raw represent significant difference between treatments (). FAME: total fatty acids methyl ester; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids. |