Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs

Table 4

Least square means (±S.E.) of fatty acid (g/100 g FAME) of intramuscular fat from suckling lambs reared by ewes fed three types of concentrate.

Trait	Control	Grape pomace	Grape seed
SFA
C10:0
C12:0
C14:0
C15:0
C16:0
C17:0
C18:0
C20:0
MUFA
C14:1
C16:1
C18:1 n-9
C18:1 n-11
PUFA
C18:2 n-6
C18:3 n-6
C18:3 n-3
C20:3 n-6
C20:4 n-6
C20:5 n-3
C22:5 n-3
C22:6 n-3
n-6 PUFA
n-3 PUFA
PUFA : SFA
n-6:n3

letters within raw represent significant difference between treatments (). FAME: total fatty acids methyl ester; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids.