Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (<i>Triticum aestivum</i> L.)

<table class="fixed-width table-group" id="tab4"><tr><td><table class="table"><colgroup><col style="width:8.12em"/><col style="width:3.19em"/><col style="width:10.20em"/></colgroup><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Genes HMW-GS </td><td class="align_center"><span style="width: 24.9506ptpx;"><svg height="10.1334pt" id="M17" style="vertical-align:-0.2455101pt" version="1.1" viewbox="-0.0498162 -9.88789 24.9506 10.1334" width="24.9506pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M46 650V622C120 617 128 613 128 525V125C128 42 120 34 40 28V0H311V28C221 34 212 39 212 124V281L286 262C297 261 316 261 331 263C429 275 526 338 526 468C526 533 501 579 462 609C422 638 364 650 293 650H46ZM212 559C212 588 215 600 223 606C230 613 251 618 279 618C361 618 430 572 430 464C430 337 350 302 285 302C252 302 225 309 212 314V559Z" id="g121-78"></path></g><g transform="matrix(.013,0,0,-0.013,7.254,0)"><path d="M303 0V28C221 34 213 39 213 125V525C213 610 221 616 303 622V650H38V622C120 616 128 610 128 525V125C128 40 120 34 38 28V0H303Z" id="g121-71"></path></g><g transform="matrix(.013,0,0,-0.013,11.53,0)"><path d="M614 175C564 76 510 21 408 21C256 21 146 149 146 336C146 488 235 629 402 629C510 629 570 586 597 480L626 488C620 541 614 582 606 638C578 643 510 665 429 665C206 665 44 527 44 316C44 157 153 -15 402 -15C474 -15 558 5 586 11C604 45 629 119 643 165L614 175Z" id="g121-65"></path></g><g transform="matrix(.0091,0,0,-0.0091,20.252,-5.741)"><path d="M442 39L431 68C420 63 406 57 394 57C377 57 359 71 359 118V301C359 353 349 393 314 424C291 443 261 451 230 451C171 438 107 401 79 381C59 366 46 355 46 340C46 316 72 295 91 295C106 295 117 303 122 319C131 350 139 371 152 384C163 397 178 404 197 404C246 404 281 365 281 293V278C260 262 186 232 124 213C69 194 41 161 41 112C41 47 92 -12 163 -12C195 -12 243 25 283 51C288 35 293 22 308 7C319 -4 339 -12 354 -12L442 39ZM281 87C262 68 226 51 199 51C169 51 129 74 129 126C129 162 151 181 190 198C211 208 259 229 281 240V87Z" id="g58-95"></path></g></svg></span></td><td class="align_center">PCR product size [bp]</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>1Dx5</i></td><td class="align_center">0,50</td><td class="align_center">450</td></tr><tr><td class="align_left"><i>1Dx2</i></td><td class="align_center">0,50</td><td class="align_center">435</td></tr><tr><td class="align_left"><i>1Dy12</i></td><td class="align_center">0,50</td><td class="align_center">552</td></tr><tr><td class="align_left"><i>1Dy10</i></td><td class="align_center">0,50</td><td class="align_center">422</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div><svg height="9.93771pt" id="M18" style="vertical-align:-0.04981995pt" version="1.1" viewbox="-0.0498162 -9.88789 6.87809 9.93771" width="6.87809pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.0091,0,0,-0.0091,2.179,-5.741)"><path d="M442 39L431 68C420 63 406 57 394 57C377 57 359 71 359 118V301C359 353 349 393 314 424C291 443 261 451 230 451C171 438 107 401 79 381C59 366 46 355 46 340C46 316 72 295 91 295C106 295 117 303 122 319C131 350 139 371 152 384C163 397 178 404 197 404C246 404 281 365 281 293V278C260 262 186 232 124 213C69 194 41 161 41 112C41 47 92 -12 163 -12C195 -12 243 25 283 51C288 35 293 22 308 7C319 -4 339 -12 354 -12L442 39ZM281 87C262 68 226 51 199 51C169 51 129 74 129 126C129 162 151 181 190 198C211 208 259 229 281 240V87Z" id="g58-95"></path></g></svg>PIC: polymorphic information content, Ghislain et al. [<a href="/journals/jfq/2018/2473420/#B9" target="_blank">8</a>].<br/></div></td></tr></table>

<div>Characteristics of STS markers polymorphism.</div>

Journal of Food Quality

tab4

Table 4

Table 4: Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (<i>Triticum aestivum</i> L.) 

Journal of Food Quality

Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

Table 4