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Journal of Food Quality
Volume 2018, Article ID 2637075, 19 pages
https://doi.org/10.1155/2018/2637075
Research Article

Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis

1School of Economics and Management, Chang’an University, Xi’an 710061, China
2Wilfrid Laurier University, Waterloo, ON, N2L3C5, Canada
3School of Management, Northwestern Polytechnical University, Xi’an 710072, China

Correspondence should be addressed to Chunming Shi; ac.ulw@ihsc

Received 21 September 2017; Revised 5 January 2018; Accepted 14 January 2018; Published 4 March 2018

Academic Editor: Susana Fiszman

Copyright © 2018 Libiao Bai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Libiao Bai, Chunming Shi, Yuntao Guo, Qiang Du, and Youdan Huang, “Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis,” Journal of Food Quality, vol. 2018, Article ID 2637075, 19 pages, 2018. https://doi.org/10.1155/2018/2637075.