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Indicators | Assessment comments | Level of food quality risk indicators |
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Raw material supply risk | | | | | | |
Soil pollution | | | | | | |
Air pollution | | | | | | |
Water pollution | | | | | | |
Heavy metal pollution | | | | | | |
Illegal use of additives | | | | | | |
Residual inputs | | | | | | |
Microbial contamination | | | | | | |
Pathogenic bacteria pollution | | | | | | |
Transgenic technology risk | | | | | | |
Production and processing risk | | | | | | |
Illegal use of additives | | | | | | |
Contamination with foreign matter | | | | | | |
Inability to wash a food product clean | | | | | | |
Presence of detergent residue | | | | | | |
Pathogen contamination | | | | | | |
Microbial contamination | | | | | | |
Uncertified processing equipment | | | | | | |
Nonstandardized processing personnel operation | | | | | | |
Insufficient processing environment | | | | | | |
Insufficient processing equipment | | | | | | |
Inappropriate packaging | | | | | | |
Insufficient packaging quality | | | | | | |
Uncertified packaging logo | | | | | | |
Insufficient assurance of personnel health | | | | | | |
Quality inspection risk | | | | | | |
Insufficient storage process | | | | | | |
Logistics, warehousing, and transportation risk | | | | | | |
Inventory control technology | | | | | | |
Intelligent temperature-control facilities | | | | | | |
Transport vehicle sanitation | | | | | | |
Cold chain hardware supporting facilities | | | | | | |
Third-party logistics level | | | | | | |
Partner technology platform convergence | | | | | | |
Product portfolio storage transport | | | | | | |
Cold chain logistics information transmission | | | | | | |
Logistics road infrastructure | | | | | | |
Illegal operation of logistics transport personnel | | | | | | |
Vehicle scheduling and monitoring information feedback | | | | | | |
Sales and consumption risk | | | | | | |
Selling expired food | | | | | | |
Falsifying the date of production | | | | | | |
False reporting of food ingredients | | | | | | |
Poor sanitation in dining establishments | | | | | | |
Poor sanitation conditions | | | | | | |
Improper disposal of waste food | | | | | | |
Poor sanitation in cooking facilities | | | | | | |
Improper eating methods | | | | | | |
Insufficient storage environment | | | | | | |
Government regulatory risk | | | | | | |
Imperfect regulatory system | | | | | | |
Supervisory staff level | | | | | | |
Supervisor moral hazard | | | | | | |
Supervision channels | | | | | | |
Regulatory organization | | | | | | |
Regulatory agency efficiency | | | | | | |
Regulatory process management | | | | | | |
Regulatory results feedback | | | | | | |
Regulatory detection technology | | | | | | |
Other risks | | | | | | |
Imperfect regulatory system | | | | | | |
Supervisory staff level | | | | | | |
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