Research Article
Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts
Table 7
Consumer
acceptability study results for roasted peanuts.
| | Treatment | Holding period | Appearance liking | Roasted peanut liking | Sweetness liking | Texture liking | Overall liking | Bitterness intensity | Staleness intensity | Consumers who detected staleness |
| | Control | 1 day | 5.10 | 5.84 | 5.44 | 6.35 | 5.49 | 4.73 | 1.13 | 19/79 | | IR1 | 1 day | 5.32 | 5.94 | 5.19 | 6.37 | 5.53 | 4.29 | 1.00 | 17/79 | | IR2 | 1 day | 4.59 | 4.80 | 4.46 | 5.70 | 4.42 | 5.25 | 2.43 | 37/79 | | Control | 30 days | 4.62 | 5.25 | 4.63 | 5.96 | 4.70 | 5.14 | 1.75 | 29/79 | | IR1 | 30 days | 5.48 | 5.34 | 5.00 | 6.29 | 5.13 | 4.59 | 1.49 | 24/79 | | IR2 | 30 days | 5.51 | 5.66 | 4.96 | 6.16 | 5.20 | 4.61 | 1.65 | 23/79 |
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Means with different letters in a section column are statistically significant at < 0.05. |
