Research Article

Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process

Table 1

Moisture effective diffusion coefficients of GB seeds by different microwave powers.

Powers (W) (min) (10āˆ’9 m2/s)

20015.971.9090.99993.318
2809.3371.8500.99995.675
4606.5301.8841.00008.114
6404.9412.0380.999910.73