Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process

Table 2

Activation energies of GB seeds and other products under microwave drying.

Products	Microwave power (W)	Activation energy (W/g)	References
GB seeds	200–640	4.111	Present work
Okra	180–900	5.540	[18]
Sardine fish	200–500	11.14	[19]
Onion slices	328–557	7.900	[20]
Mint leaves	180–900	11.04	[21]
Apple slices	200–600	4.140	[22]