Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) and Quince (<i>Cydonia oblonga</i> L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

<div>Acidity parameters (a) and colour coordinates (b) of sea buckthorn (Bu) and quince (Qu) juice (J) and juice by-products (PC) (BuJ, QuJ, BuBP, and QuBP, resp.).</div>

Journal of Food Quality

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Figure 1

Figure 1: Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) and Quince (<i>Cydonia oblonga</i> L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations 

Figure 1 | Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations 