Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

Table 1

LF-NMR-T₂ analysis of beef three water populations over different storage temperatures.

Storage temperatures	P21 (%)	P22 (%)	P23 (%)
4°C	1.47 ± 0.21b	96.55 ± 0.34b	2.46 ± 0.05a
−1°C	1.70 ± 0.11a	96.32 ± 0.27b	1.98 ± 0.31b
−6°C	1.42 ± 0.30b	96.08 ± 0.93c	1.50 ± 0.63c
−9°C	1.36 ± 0.15bc	97.18 ± 1.14a	1.46 ± 0.17c
−12°C	1.58 ± 0.05ab	96.54 ± 0.35b	1.28 ± 0.13d
−18°C	1.37 ± 0.02bc	97.26 ± 0.13a	1.27 ± 0.09d

Note. The data in the table are the average value ± standard deviation; a, b, c, and so on in the same column express that there are significant differences between different treatment groups ().