The Effect of Daily Walnut Consumption on Dyslipidemia

Table 4

Fatty acids analysis of kernel of Maras 18 (%).

Myristic acid

Palmitic acid

Stearic acid

Arachidic acid

Margaric acid

SFA

Palmitoleic acid

Oleic acid

MUFA

Linoleic acid

Linolenic acid

PUFA

Mean

0.02 ± 0.00

5.98 ± 0.12

2.39 ± 0.17

0.03 ± 0.00

0.07 ± 0.00

8.51 ± 0.30

0.19 ± 0.03

21.98 ± 2.85

22.18 ± 2.89

54.37 ± 2.60

14.69 ± 0.61

69.07 ± 3.22