Research Article
The Effect of Daily Walnut Consumption on Dyslipidemia
Table 4
Fatty acids analysis of kernel of Maras 18 (%).
| | Myristic acid | Palmitic acid | Stearic acid | Arachidic acid | Margaric acid | SFA | Palmitoleic acid | Oleic acid | MUFA | Linoleic acid | Linolenic acid | PUFA |
| Mean | 0.02 ± 0.00 | 5.98 ± 0.12 | 2.39 ± 0.17 | 0.03 ± 0.00 | 0.07 ± 0.00 | 8.51 ± 0.30 | 0.19 ± 0.03 | 21.98 ± 2.85 | 22.18 ± 2.89 | 54.37 ± 2.60 | 14.69 ± 0.61 | 69.07 ± 3.22 |
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