Journal of Food Quality / 2018 / Article / Tab 4

Research Article

The Effect of Daily Walnut Consumption on Dyslipidemia

Table 4

Fatty acids analysis of kernel of Maras 18 (%).

Myristic acidPalmitic acidStearic acidArachidic acidMargaric acidSFAPalmitoleic acidOleic acidMUFALinoleic acidLinolenic acidPUFA

Mean0.02 ± 0.005.98 ± 0.122.39 ± 0.170.03 ± 0.000.07 ± 0.008.51 ± 0.300.19 ± 0.0321.98 ± 2.8522.18 ± 2.8954.37 ± 2.6014.69 ± 0.6169.07 ± 3.22

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