Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels

Figure 1

The SE-HPLC profile of the protein content in Mpembuke grain: first extraction (a) and second extraction (b). P1–P5 shows the different peaks referred to in Table 6 and in the text.

(a)

(b)