Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels

Table 4

Total phenolic content (TPC) and total antioxidant capacity (TAC) in Rwandan rice cultivars.

Cultivar	TPC (GAE.100 g^−1 DW) (10^2)	TAC (µmol Fe^2+ g^−1 DW) (10^2)
Ingwizabukungu	1.8 ± 0.06c	0.024 ± 0.000c
Intsindagirabigega	2.2 ± 0.15	0.059 ± 0.000
Jyambere	2.0 ± 0.17c	0.040 ± 0.007c
Mpembuke	3.6 ± 0.21b	0.327 ± 0.008b
Ndamirabahinzi	5.8 ± 0.35a	0.561 ± 0.007a
Nemeyubutaka	1.9 ± 0.09c	0.084 ± 0.003c
Zong geng	2.4 ± 0.16	0.118 ± 0.002
Fertilizer dose
High	3.0 ± 0.45a	0.208 ± 0.010a
Moderate	3.0 ± 0.28a	0.206 ± 0.008a

Means and standard errors per cultivar are the average at both fertilizer doses; mean and standard error per dose are the average for all cultivars. Means followed by the same letter within a column are not significantly different between cultivars or between doses according to Tukey’s test at . Mean data only for moderate fertilizer dose.