Journal of Food Quality / 2018 / Article / Fig 1

Research Article

Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

Figure 1

Contents of ascorbic acid, total polyphenols, and anthocyanins in Chinese dwarf cherry genotypes (Cerasus humilis (Bge.) Sok.). Numbers 1–7 indicate different genotypes. Different letters indicate significant differences (). Data are expressed as means ± SD ().