Saponin Bitterness Reduction of <i>Carica papaya</i> Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Specifications</td><td class="align_center">Conditions</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Column</td><td class="align_center">Chromolith performance RP-18e</td></tr><tr><td class="align_left">Detector</td><td class="align_center">UV-VIS</td></tr><tr><td class="align_left">Wavelength</td><td class="align_center">210 nm</td></tr><tr><td class="align_left">Temperature</td><td class="align_center">23 ± 1°C</td></tr><tr><td class="align_left">Mobile phase (pump A)</td><td class="align_center">Deionized water +0.1% (v/v) acetic acid</td></tr><tr><td class="align_left">Mobile phase (pump B)</td><td class="align_center">Methanol (HPLC grade)</td></tr><tr><td class="align_left">Flow rate</td><td class="align_center">1.0 ml/min</td></tr><tr><td class="align_left">Elution mode</td><td class="align_center">Binary gradient</td></tr><tr><td class="align_left">Injection volume</td><td class="align_center">20 <i>µ</i>l</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Specifications and conditions of saponin detection in <i>C. papaya</i> leaves extract using high-performance liquid chromatography.</div>

Journal of Food Quality

tab3

Table 3

Table 3: Saponin Bitterness Reduction of <i>Carica papaya</i> Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins 

Journal of Food Quality

Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins

Table 3