Research Article
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
Figure 2
Mechanical spectra of GF model systems added with differently extracted AXs at 25°C and 0.01% strain after 30 min resting. (a) Buckwheat model systems. (b) Millet model systems. Continuous line: G′; discontinuous line: G″.
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| (b) |