Table 3: Total phenolic content, anthocyanins, and antioxidant capacity of blackberry and commercial product.

Commercial product

Parameters
 TPC (mg GAE/100 g db)
 Anthocyanins (mg/100 g db)
Antioxidant capacity
 ABTS (mg AAE/100 g db)
 DPPH (μmol TE/100 g db)
 FRAP (μmol Fe(II)/100 g db)

Mean ± standard deviation (). indicates significant difference between samples.