Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy

Table 4

Dietary fiber properties of blackberry residues and commercial product.

		Commercial
Parameters
Total dietary fiber (%)
Soluble dietary fiber (%)
Insoluble dietary fiber (%)
Properties
Water retention capacity (g/g)
Swelling capacity (mL/g)
Fat absorption capacity (mL/g)

: blackberry residues. . indicates significant difference between samples.