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superscripts within a column meant significant difference at P < 0.05 by Fisher’s least significant difference test. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Research Article
Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability
Table 3
Overall quality and acceptances of color, aroma, sourness, bitterness, astringency, and mouthfeel of yeast fermented coffee extract by 74 consumers.