Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2018
/
Article
/
Fig 2
/
Research Article
Convective Drying of Osmo-Treated Abalone
(Haliotis rufescens)
Slices: Diffusion, Modeling, and Quality Features
Figure 2
Experimental drying curves modeled by the Weibull model.