Quality and Operations Management in Food Supply Chains: A Literature Review

<div class="floats-full-page floats-full-page-figure"><h2>Figure 1</h2><div class="floats-full-page-caption"><div>Distribution of articles over time.</div></div><div class="floats-full-page-content"><table class="figure-group"><tr class="fig-image"><td><object data="https://static-01.hindawi.com/articles/jfq/volume-2018/7279491/figures/7279491.fig.001.svgz" name="7279491.fig.001" type="image/svg+xml"></object></td></tr></table></div></div>

Figure 1 | Quality and Operations Management in Food Supply Chains: A Literature Review

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Figure 1: Quality and Operations Management in Food Supply Chains: A Literature Review

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Figure 1

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<p><em>Journal of Food Quality</em> publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.</p>


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<p><em>Journal of Food Quality</em> maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.</p>


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