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Journal of Food Quality
Volume 2018 (2018), Article ID 7464578, 9 pages
https://doi.org/10.1155/2018/7464578
Review Article

Influence of Skin Packaging on Raw Beef Quality: A Review

Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy

Correspondence should be addressed to E. Tirloni; ti.iminu@inolrit.acire

Received 15 November 2017; Revised 26 January 2018; Accepted 6 February 2018; Published 7 March 2018

Academic Editor: Hüseyin Erten

Copyright © 2018 S. Stella et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. Stella, C. Bernardi, and E. Tirloni, “Influence of Skin Packaging on Raw Beef Quality: A Review,” Journal of Food Quality, vol. 2018, Article ID 7464578, 9 pages, 2018. doi:10.1155/2018/7464578