Table of Contents Author Guidelines Submit a Manuscript
Journal of Food Quality
Volume 2018, Article ID 7564056, 8 pages
https://doi.org/10.1155/2018/7564056
Research Article

Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Correspondence should be addressed to Peng Jin; nc.ude.uajn@nijp

Received 18 September 2017; Revised 18 December 2017; Accepted 9 January 2018; Published 8 February 2018

Academic Editor: Jorge Barros-Velázquez

Copyright © 2018 Chen Ling et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. W. Chen, L. Y. Shi, X. G. Su, and Z. F. Yang, “Research on postharvest quality in loquat fruit of different varieties during low temperature storage,” Journal of Food Safety and Quality, 2013. View at Google Scholar
  2. S. F. Cao and Y. H. Zheng, “Postharvest biology and handling of loquat fruit,” Stewart Postharvest Review, vol. 4, no. 2, article no. 3, 2008. View at Publisher · View at Google Scholar · View at Scopus
  3. F. J. Liu, K. Tu, X. F. Shao et al., “Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit,” Postharvest Biology and Technology, vol. 58, no. 1, pp. 65–71, 2010. View at Publisher · View at Google Scholar · View at Scopus
  4. H. J. Yao and S. P. Tian, “Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved,” Journal of Applied Microbiology, vol. 98, no. 4, pp. 941–950, 2005. View at Publisher · View at Google Scholar · View at Scopus
  5. S. Rodrigues, G. A. S. Pinto, and F. A. N. Fernandes, “Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology,” Ultrasonics Sonochemistry, vol. 15, no. 1, pp. 95–100, 2008. View at Publisher · View at Google Scholar · View at Scopus
  6. S. Cao, Z. Hu, B. Pang, H. Wang, H. Xie, and F. Wu, “Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest,” Food Control, vol. 21, no. 4, pp. 529–532, 2010. View at Publisher · View at Google Scholar · View at Scopus
  7. J. Pinheiro, C. Alegria, M. Abreu, E. M. Gonçalves, and C. L. M. Silva, “Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage,” Ultrasonics Sonochemistry, vol. 27, pp. 552–559, 2015. View at Publisher · View at Google Scholar · View at Scopus
  8. M. Kitis, “Disinfection of wastewater with peracetic acid: a review,” Environment International, vol. 30, no. 1, pp. 47–55, 2004. View at Publisher · View at Google Scholar · View at Scopus
  9. H. Gao, H. Chen, L. Song, J. Mao, Y. Jiang, and Y. Zheng, “Effects of short-term n2 treatment on quality of loquat fruit during cold storage,” Acta Horticulturae, no. 877, pp. 899–903, 2010. View at Publisher · View at Google Scholar
  10. W. Shen and R. Y. Zhu, “Research progress of peracetic acid and hydrogen peroxide disinfectant,” Chinese Journal of Disinfection, vol. 27, no. 4, pp. 456-457, 2010 (Chinese). View at Google Scholar
  11. H. Kim, J.-H. Ryu, and L. R. Beuchat, “Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination,” International Journal of Food Microbiology, vol. 111, no. 2, pp. 134–143, 2006. View at Publisher · View at Google Scholar · View at Scopus
  12. A. Martínez-Sánchez, A. Allende, R. N. Bennett, F. Ferreres, and M. I. Gil, “Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers,” Postharvest Biology and Technology, vol. 42, no. 1, pp. 86–97, 2006. View at Publisher · View at Google Scholar · View at Scopus
  13. A. Allende, M. V. Selma, F. López-Gálvez, R. Villaescusa, and M. I. Gil, “Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce,” Postharvest Biology and Technology, vol. 49, no. 1, pp. 155–163, 2008. View at Publisher · View at Google Scholar · View at Scopus
  14. I. Vandekinderen, F. Devlieghere, B. De Meulenaer, P. Ragaert, and J. Van Camp, “Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce,” Food Microbiology, vol. 26, no. 8, pp. 882–888, 2009. View at Publisher · View at Google Scholar · View at Scopus
  15. X. M. Zhang, Y. Q. Bai, X. X. Ma, and J. Xu, “Effect of peroxyacetic acid on post-harvest physiology of Hamimelon,” China Cucurbits and Vegetables, vol. 30, no. 1, pp. 35–38, 2017 (Chinese). View at Google Scholar
  16. Z. Chen and C. Zhu, “Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.),” Postharvest Biology and Technology, vol. 61, no. 2-3, pp. 117–123, 2011. View at Publisher · View at Google Scholar · View at Scopus
  17. M. R. Ansorena, M. R. Moreira, and S. I. Roura, “Combined effect of ultrasound, mild heat shock and citric acid to retain greenness, nutritional and microbiological quality of minimally processed broccoli (Brassica oleracea L.): An optimization study,” Postharvest Biology and Technology, vol. 94, pp. 1–13, 2014. View at Publisher · View at Google Scholar · View at Scopus
  18. M. Sisquella, C. Casals, I. Viñas, N. Teixidó, and J. Usall, “Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines,” Postharvest Biology and Technology, vol. 83, pp. 1–8, 2013. View at Publisher · View at Google Scholar · View at Scopus
  19. A. C. Silveira, E. Aguayo, V. H. Escalona, and F. Artés, “Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality,” Innovative Food Science and Emerging Technologies, vol. 12, no. 4, pp. 569–576, 2011. View at Publisher · View at Google Scholar · View at Scopus
  20. J. Xu, Study on effect of ultrasonic treatment combined with peracetic acid on decay and quality of loquat fruit during ambient temperature storage (Master Thesis [Master, thesis], Nanjing Agricultural University, Nanjing, Jiangsu, China, 2015.
  21. C. Cai, C. Xu, L. Shan et al., “Low temperature conditioning reduces postharvest chilling injury in loquat fruit,” Postharvest Biology and Technology, vol. 41, no. 3, pp. 252–259, 2006. View at Publisher · View at Google Scholar · View at Scopus
  22. S. Cao, Y. Zheng, K. Wang, P. Jin, and H. Rui, “Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit,” Food Chemistry, vol. 115, no. 4, pp. 1458–1463, 2009. View at Publisher · View at Google Scholar · View at Scopus
  23. Y. Zhang, P. Jin, Y. Huang et al., “Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit,” Postharvest Biology and Technology, vol. 118, pp. 141–147, 2016. View at Publisher · View at Google Scholar · View at Scopus
  24. H. Gao, Z. Zhang, X. Lv, N. Cheng, B. Peng, and W. Cao, “Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms,” Postharvest Biology and Technology, vol. 111, pp. 390–397, 2016. View at Publisher · View at Google Scholar · View at Scopus
  25. R. K. Toor and G. P. Savage, “Antioxidant activity in different fractions of tomatoes,” Food Research International, vol. 38, no. 5, pp. 487–494, 2005. View at Publisher · View at Google Scholar · View at Scopus
  26. P. Jin, Y. Duan, L. Wang, J. Wang, and Y. Zheng, “Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate,” Food and Bioprocess Technology, vol. 7, no. 8, pp. 2259–2266, 2014. View at Publisher · View at Google Scholar · View at Scopus
  27. H. Gao, Z. Lu, Y. Yang et al., “Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism,” Food Chemistry, vol. 245, pp. 659–666, 2018. View at Publisher · View at Google Scholar
  28. M. M. Bradford, “A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding,” Analytical Biochemistry, vol. 72, no. 1-2, pp. 248–254, 1976. View at Publisher · View at Google Scholar · View at Scopus
  29. S. Khayankarn, J. Uthaibutra, S. Setha, and K. Whangchai, “Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae',” Crop Protection, vol. 54, pp. 43–47, 2013. View at Publisher · View at Google Scholar · View at Scopus
  30. A. T. Öz, E. Kafkas, and A. Bozdoğan, “Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage,” Turkish Journal of Agriculture and Forestry, vol. 40, no. 3, pp. 433–440, 2016. View at Publisher · View at Google Scholar · View at Scopus
  31. M. Petriccione, M. S. Pasquariello, F. Mastrobuoni, L. Zampella, D. Di Patre, and M. Scortichini, “Influence of a chitosan coating on the quality and nutraceutical traits of loquat fruit during postharvest life,” Scientia Horticulturae, vol. 197, pp. 287–296, 2015. View at Publisher · View at Google Scholar · View at Scopus
  32. Y. Lin, J. Z. Sun, and Y. H. Chen, “Inhibition of postharvest disease and induction of defense-related enzymes by paper containing 1-Methylcyclopropene (1-MPC) in Averrhoa carambola fruit,” Chinese Journal of Tropical Crops, vol. 37, no. 6, pp. 1172–1176, 2016. View at Google Scholar
  33. Y. Wang, Y. Zhang, Y. Luo, and D. Fu, “Effect of blue mould rot on the quality and resistance systems of apple,” Journal of Chinese Institute of Food Science and Technology, vol. 16, no. 8, pp. 166–171, 2016. View at Publisher · View at Google Scholar · View at Scopus
  34. Y. X. Zhang, A. S. Zeng, L. X. Song, B. Gao, and J. Y. Yan, “Study on the phenolics to resistant black rot in cabbage,” Journal of Yangzhou University (Agricultural and Life Science Edition, vol. 36, no. 1, pp. 92–96, 2015. View at Google Scholar
  35. Y. P. Tang, Y. L. Shi, J. H. He, L. J. Ma, and H. L. Zhou, “Phenolic metabolism of apple fruit with different grey mold disease resistance,” Acta Botanica Boreali-Occidentalia Sinica, vol. 37, no. 3, pp. 510–516, 2017. View at Google Scholar