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Journal of Food Quality
Volume 2018, Article ID 7909467, 8 pages
https://doi.org/10.1155/2018/7909467
Research Article

Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

1Department of Rural Development, Universidade Federal de São Carlos (UFSCar), Rodovia Anhanguera, Km 174, Araras, SP, Brazil
2Department of Soil, Institute of Agronomy, Universidade Federal Rural do Rio de Janeiro (UFRRJ), BR-465, Km 7, Seropédica, RJ, Brazil

Correspondence should be addressed to Francisco José da Silva Neto; moc.liamg@133esojocsicnarf and Anastácia Fontanetti; rb.racsfu@aicatsana

Received 30 September 2017; Accepted 27 December 2017; Published 25 February 2018

Academic Editor: Fernando M. Botelho

Copyright © 2018 Francisco José da Silva Neto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Francisco José da Silva Neto, Kátia Priscilla Gomes Morinigo, Nathalia de França Guimarães, et al., “Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees,” Journal of Food Quality, vol. 2018, Article ID 7909467, 8 pages, 2018. https://doi.org/10.1155/2018/7909467.