Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees

Table 7

Percentage of coffee beans of size smaller than sieve 13 and greater than sieve 17 of shaded coffee trees’ unripe, ripe, and overripe fruits due to shade trees spatial distributions. Santo Antônio do Jardim, SP, 2015.

	Beans < 13			Beans > 17
	UF	RF	OF	UF	RF	OF
	%
D1L	45	11	14	15	19	25
D6L	52	16	12	11	18	25
D1E	53	16	17	15	9	21
D6E	42	14	13	11	9	21
VC (%)	3.8	26.4	15.0	33.4	30.9	19.6

ns: nonsignificant according to test at 5% of significance. D1L: coffee trees on shade trees planting rows, distant one meter from the trunk; D6L: coffee trees on shade trees planting rows, distant six meters from the trunk; D1E: coffee plants between the rows of shade trees, parallel to treatment D1L; D6E: coffee plants between the rows of shade trees, parallel to treatment D6L. VC (%): variation coefficient.