Research Article
Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans
Table 8
3-Caffeoylquinic acid (3-CQA, %), 4-caffeoylquinic acid (4-CQA, %), 5-caffeoylquinic acid (5-CQA, %), proanthocyanidin (Pro, %), polyphenol oxidase activity (PPO, U·min−1·g−1), and phenolic compounds (TP, %) of coffee beans harvested from plants submitted to the fertilization via solid salts injections in the trunk or foliar sprays with B, Cu, and Zn, in the crop season 2011/2012.
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WB, WCu, and WZn: control treatments, without application of B, Cu, and Zn, respectively; FS: foliar spray with boric acid, copper sulphate, and zinc sulphate (0.4%), B: trunk injection of tablets containing B salts, Cu: trunk injection of tablets containing Cu salts, Zn: trunk injection of tablets containing Zn salts, B + Cu: trunk injection of tablets containing B and Cu salts, B + Zn: trunk injection of tablets containing B and Zn salts, Cu + Zn: trunk injection of tablets containing Cu and Zn salts, B + Cu + Zn: trunk injection of tablets containing B, Cu, and Zn salts; mean values are statistically different from those of the control treatment (FS) at the 10% significance level, according to Dunnett’s test; mean values are statistically different from those of the control treatment (WB-WCu-WZn) at the 10% significance level, according to Dunnett’s test. |