Desamerization of Bitter Jam: Biochemical and Sensory Quality

Figure 3

Mean antioxidant activity against DPPH radical of jams at 1 mg/ml and standards at 40 µg/ml. DJW: desamerized jam with water, DJ: desamerized jams, and DPPH: 1,1-diphenyl 1-2-picrylhydrazyl. Values bearing the same letter showed no significant difference (). The results are sorted in decreasing order: a > b > c > d > e > f > g > h.