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Journal of Food Quality
Volume 2018, Article ID 8478471, 9 pages
https://doi.org/10.1155/2018/8478471
Research Article

Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions

Department of Agricultural Food and Environmental Sciences, University of Foggia, Via Napoli, 25-71121 Foggia, Italy

Correspondence should be addressed to Rosaria Marino; ti.gfinu@oniram.airasor

Received 28 September 2018; Revised 7 November 2018; Accepted 12 November 2018; Published 28 November 2018

Guest Editor: José M. Díaz-Cruz

Copyright © 2018 Antonella della Malva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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