Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives

<div>Fatty acids composition (MG/G total fatty acids) of the commercial samples of bovine milk (skimmed, semiskimmed, and whole) from Centrale del Latte di Salerno before their expiration date.</div>

Journal of Food Quality

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Table 2

Table 2: Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives 

Table 2 | Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives 