Research Article
Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives
Table 4
Fatty acid profile (MG/G total fatty acids) of semiskimmed milk samples at different weeks after their expiration date.
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samples were analyzed in triplicate. Values are expressed ± SD. Means in the same row followed by different inline letters (a, b, c, d, and e) are statistically different according to Tukey’s HSD test (). | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||