Research Article

Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

Figure 3

(a) Box plot with whiskers from minimum to maximum for pH of oyster tissues (C-13 = closed canal for 2013; O-13 = open water for 2013; M-13 = market for 2013. C-14 = closed canal for 2014; O-14 = open water for 2014; M-14 = market for 2014), (b) texture analysis, and (c) moisture analysis results of oysters analyzed from the open water, closed canal, and the seafood market in 2013 and 2014.
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