The Impact of Food Quality Information Services on Food Supply Chain Pricing Decisions and Coordination Mechanisms Based on the O2O E-Commerce Mode

Table 2

The impact of the level of the offline channel’s food quality information service on price.

	0	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15
	93.86	93.9	94.1	94.5	95.06	95.79	96.69	97.76	99	100.4	102	103.8	106.1	107.8	110.1	112.5
	55.2	55.96	57.74	60.56	64.4	69.27	75.17	82.1	90.06	99.04	109.1	120.1	132.2	145.3	159.4	174.6
	122.6	122.7	122.9	123.3	123.9	124.6	125.5	126.6	127.9	129.4	131	132.8	134.8	137	139.3	141.8
	50.26	50.6	51.69	53.53	56.13	59.49	63.6	68.46	74.08	80.46	87.59	95.47	104.1	113.5	123.7	134.6
	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69	48.69
	31.06	31.81	33.56	36.31	40.06	44.81	50.56	57.31	65.06	73.81	83.56	94.31	106.1	118.8	132.6	147.3