Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces

Table 2

Inhibition (%) of Salmonella Hadar biofilm formation, after gamma radiation exposure.

	PVC	Glass	CELLO	POLY
28°C
1 kGy	54%	48%	37%	50%
2 kGy	96%	96%	95%	100%
37°C
1 kGY	48%	50%	37%	57%
2 kGY	95%	94%	94%	93%

%: inhibition percentage.