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Journal of Food Quality
Volume 2018 (2018), Article ID 9169875, 24 pages
Research Article

Shape Effect on the Temperature Field during Microwave Heating Process

School of Mechanical Engineering and Automation, Northeastern University, Shenyang 110004, China

Correspondence should be addressed to Zhijun Zhang

Received 9 November 2017; Revised 2 January 2018; Accepted 11 January 2018; Published 11 February 2018

Academic Editor: Hong-Wei Xiao

Copyright © 2018 Zhijun Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zhijun Zhang, Tianyi Su, and Shiwei Zhang, “Shape Effect on the Temperature Field during Microwave Heating Process,” Journal of Food Quality, vol. 2018, Article ID 9169875, 24 pages, 2018. doi:10.1155/2018/9169875