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Journal of Food Quality
Volume 2018, Article ID 9620104, 8 pages
https://doi.org/10.1155/2018/9620104
Research Article

Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

1Academic Area of Nurse, Institute of Health Sciences, Pachuca, HGO, Mexico
2Public Health, Academic Area of Medicine, Institute of Health Sciences, Pachuca, HGO, Mexico
3Interdisciplinary Research Center, Academic Area of Nutrition, Institute of Health Sciences, Circuito Actopan Tilcuautla s/n, Ex-Hacienda La Concepción, 42160 Pachuca, HGO, Mexico
4Academic Area of Food Chemistry, Institute of Basic Sciences and Engineering, Autonomous University of Hidalgo State, Carretera Pachuca-Tulancingo Km 4.5, Ciudad del Conocimiento, Colonia Carboneras, 42184 Mineral de la Reforma, HGO, Mexico

Correspondence should be addressed to Javier Añorve-Morga; xm.ude.heau@agromj

Received 23 November 2017; Accepted 21 February 2018; Published 29 March 2018

Academic Editor: Stefania Albrizio

Copyright © 2018 José Arias-Rico et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

An alternative for prevention and treatment for cardiovascular diseases (CVD) is increasing the intake of bioactive compounds as omega-3. However, several countries as México do not consume regularly foods with high content of omega-3, mainly fish products due to cultural, social, and economic factors. Therefore, the addition of omega-3 in other food sources could contribute to completing the requirements established of these fatty acids. To evaluate the effect of the consumption of poultry products supplemented with omega-3 in healthy population, a phase 1, double blind randomized, controlled parallel-group trial was carried out. After 14 weeks, the supplemented group had an increase in HDL, reducing the atherogenic index. The supplementation with omega-3 in poultry products could contribute to a cardioprotective effect. It is necessary to complete studies with a higher evaluation period to determine the improvement in anthropometric and cardiovascular parameters.