Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (<i>Phaseolus vulgaris</i> L.)

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Journal of Food Quality

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Figure 2

Figure 2: Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (<i>Phaseolus vulgaris</i> L.) 

Journal of Food Quality

Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

Figure 2