Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

Figure 1

Induction time (IT) for the formation of oxidation products in sunflower oil. Variation of IT of sunflower oil with (a) antioxidants kept at room temperature and (b) heated antioxidants.

(a)

(b)