Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

Table 2

Stability parameters of sunflower oil with added antioxidants (100 mg/kg oil).

Antioxidant in sunflower oil	Protection factor (RT)	Protection factor (180°C)	Retained stability (%)
CME	1.65 ± 0.12^a	1.56 ± 0.09^a	95
SME	1.62 ± 0.13^a	1.52 ± 0.10^a	93
BHT	1.32 ± 0.10^d	1.16 ± 0.10^c	88
BHA	1.49 ± 0.15^c	1.39 ± 0.14^b	93
TBHQ	1.59 ± 0.09^b	1.45 ± 0.04^b	91

Each data point represents mean ± SD (n = 3). Different letters (a, b, c, and d) indicate a significant difference within the same column ().