Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles

<div>Effects of harvest date and refrigerated storage on the decay and leakage rate of two blackberry cultivars: “Obsidian” (a) and “Triple Crown” (b), 2012 harvest.</div>

Journal of Food Quality

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Figure 1: Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles 

Figure 1 | Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles 