Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles

<div>Relative antioxidant potential by three methods (DPPH, ORAC, and FRAP) during storage of two blackberry cultivars: “Obsidian” (a) and “Triple Crown” (b), 2012 harvest. FE: blend of fish emulsion and fish hydrolysate; SM: soy meal; PPL: processed poultry litter.</div>

Journal of Food Quality

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Figure 7

Figure 7: Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles 

Figure 7 | Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles 