Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef

Figure 2

S. aureus inhibitory activity of spice extracts in marinated minced beef under refrigerated (4°C) 9 d storage. NC: negative control, PC: positive control, OM: onion methanolic extracts, GM: ginger methanolic extracts, TM: turmeric methanolic extracts, CM: coriander methanolic extracts, FM: fennel methanolic extracts, and MM: mint methanolic extracts.

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