Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (<i>Procambarus clarkii</i>) during Refrigerated Storage

<div>Application of gelatin-based edible coating containing red pitaya peel methanol extract on deshelled crayfish at day 0.</div>

Journal of Food Quality

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Figure 1

Figure 1: Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (<i>Procambarus clarkii</i>) during Refrigerated Storage 

Figure 1 | Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage 