In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Table 1

Effect of cold plasma treatment time on ozone formation (Draeger tube method) in chicken breast fillet packages (mean ± SE).

Treatment (70 kV)	Ozone formation (ppm)
0 sec	0 ± 0^c
60 sec	1850 ± 240^b
180 sec	2650 ± 145^a
300 sec	2550 ± 189^a

^a-cMeans within a column lacking a common superscript letter differ significantly ().