Research Article

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Figure 8

Phenol content in virgin olive oils of three cultivars grown in Marrakech (Morocco) at different stages of maturity (S1: green; S2: purple; S3: black). Values are means ± standard deviation (SD) of three replications. Data followed by different letters are significantly different from each other () according to LSD test.