Journal of Food Quality / 2019 / Article / Tab 1

Research Article

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Table 1

Characteristics of the two growing sites (Marrakech and Errachidia).

LocationLatitudeAltitudeLongitudeSoil typeClimate

Marrakech31°38′N411.68°04′WSilty clay soilArid to semiarid
Errachidia31°55′N10394°25′WClayey, silty, and sandy soilSemidesertic of continental type

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